Dietary Antioxidant Vitamins and Minerals and Breast Cancer Risk: Prospective Results from the SUN Cohort

• Autors principals: Cesar I. Fernandez-Lazaro (Autor), Miguel Ángel Martínez-González (Autor), Inmaculada Aguilera-Buenosvinos (Autor), Alfredo Gea (Autor), Miguel Ruiz-Canela (Autor), Andrea Romanos-Nanclares (Autor), Estefanía Toledo (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2021-02-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

There is growing interest in natural antioxidants and their potential effects on breast cancer (BC). Epidemiological evidence, however, is inconsistent. We prospectively evaluated the association between dietary intake of vitamins A, C, and E, selenium, and zinc and BC among 9983 female participants...