APA (7th ed.) Citation

Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, Jeong-Sook Choe, . . . Hwan-Hee Jang. (2020). Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, Jeong-Sook Choe, Young-Min Lee, and Hwan-Hee Jang. Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum Annuum</i> L.). MDPI AG, 2020.

MLA (9th ed.) Citation

Soo-Yeon Cho, et al. Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum Annuum</i> L.). MDPI AG, 2020.