Identificación de flora fúngica en una empresa procesadora de alimentos del estado Carabobo

• Autores principales: González Luís (Autor), Manrique Milagros (Autor), Montilla Prince (Autor), Rojas Tomás (Autor), Perelli Amarily (Autor), Calzolaio Vita (Autor)
• Formato: Libro
• Publicado: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2010-06-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract: Fungi are found spread throughout the environment and are frequent contaminants of food, since this is the fastest and easiest means for transport. Their injurious effects depend on the external conditions provided so that they can produce toxins affecting the health of the consumer and de...