Identificación de flora fúngica en una empresa procesadora de alimentos del estado Carabobo

• Главные авторы: González Luís (Автор), Manrique Milagros (Автор), Montilla Prince (Автор), Rojas Tomás (Автор), Perelli Amarily (Автор), Calzolaio Vita (Автор)
• Формат: ‌
• Опубликовано: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2010-06-01T00:00:00Z.
• Предметы: article
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Abstract: Fungi are found spread throughout the environment and are frequent contaminants of food, since this is the fastest and easiest means for transport. Their injurious effects depend on the external conditions provided so that they can produce toxins affecting the health of the consumer and de...