Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ

Abstract Objective: To apply FFQ, knowledge about portion sizes is relevant. According to increased energy and nutrient requirements, average portion sizes of foods are supposed to increase during growth. We provide empirically derived portion sizes for 4- to 18-year-olds in different age groups to...

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Main Authors: Maike Elena Schnermann (Author), Ute Nöthlings (Author), Ute Alexy (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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