Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

• Main Authors: Noelia Carballeda-Sangiao (Author), Ana I Rodríguez-Mahillo (Author), Mercedes Careche (Author), Alfonso Navas (Author), Ignacio Moneo (Author), Miguel González-Muñoz (Author)
• Format: Book
• Published: Public Library of Science (PLoS), 2016-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisakis spp. alle...