Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

• 主要な著者: Noelia Carballeda-Sangiao (著者), Ana I Rodríguez-Mahillo (著者), Mercedes Careche (著者), Alfonso Navas (著者), Ignacio Moneo (著者), Miguel González-Muñoz (著者)
• フォーマット: 図書
• 出版事項: Public Library of Science (PLoS), 2016-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisakis spp. alle...