Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

• Asıl Yazarlar: Débora Estadella (Yazar), Claudia M. da Penha Oller do Nascimento (Yazar), Lila M. Oyama (Yazar), Eliane B. Ribeiro (Yazar), Ana R. Dâmaso (Yazar), Aline de Piano (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Hindawi Limited, 2013-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids (TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance, dyslipidemia, and obesity. The focus of this paper was to elucidate the influence of dietary SFA and TFA intake on the pro...