Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

• Main Authors: Débora Estadella (Author), Claudia M. da Penha Oller do Nascimento (Author), Lila M. Oyama (Author), Eliane B. Ribeiro (Author), Ana R. Dâmaso (Author), Aline de Piano (Author)
• Formato: Libro
• Publicado: Hindawi Limited, 2013-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids (TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance, dyslipidemia, and obesity. The focus of this paper was to elucidate the influence of dietary SFA and TFA intake on the pro...