Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats

• मुख्य लेखकों: Yi-Wen Chien (लेखक), Hsiang-Chi Peng (लेखक), Ya-Ling Chen (लेखक), Man-Hui Pai (लेखक), Hsiao-Yun Wang (लेखक), Hsiao-Li Chuang (लेखक), Suh-Ching Yang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Hindawi Limited, 2017-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Sixty male Wistar rats were fed a control or an ethanol-containing diet in groups C or E. The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. Hepatic thiobarbituric acid-reactive substance (TBARS) levels, cytochrome P450 2E1 pro...