Measuring of Nutritional Department\'s Standards (HACCP) at Teaching Hospitals of Kermanshah University of Medical Sciences

• Asıl Yazarlar: Seyed Hadi Hosseini (Yazar), Siavash Fazelian (Yazar), Javad Heshmati (Yazar), Mahdi Sepidarkish (Yazar), Reza Pakzad (Yazar), Abolghasem Pourreza (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Tehran University of Medical Sciences, 2015-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: nutrition department is one of the most important sectors of hospital to improve the patientschr('39') health and satisfaction. Lack of standards obsevance causes nosocomial infections and develops health risks. Establishing HACCP standards, many existing shortcomings will be o...