Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed...

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Main Authors: Thayane C. Lemos (Author), Guilherme M. S. Coutinho (Author), Laiz A. A. Silva (Author), Jasmin B. Stariolo (Author), Rafaela R. Campagnoli (Author), Leticia Oliveira (Author), Mirtes G. Pereira (Author), Bruna E. F. Mota (Author), Gabriela G. L. Souza (Author), Daniela S. Canella (Author), Neha Khandpur (Author), Isabel A. David (Author)
Format: Book
Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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