Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

• Main Authors: Thayane C. Lemos (Author), Guilherme M. S. Coutinho (Author), Laiz A. A. Silva (Author), Jasmin B. Stariolo (Author), Rafaela R. Campagnoli (Author), Leticia Oliveira (Author), Mirtes G. Pereira (Author), Bruna E. F. Mota (Author), Gabriela G. L. Souza (Author), Daniela S. Canella (Author), Neha Khandpur (Author), Isabel A. David (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed...