Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Rafaela R. Campagnoli, . . . Isabel A. David. (2022). Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods. Frontiers Media S.A..
Chicago Style (17th ed.) CitationThayane C. Lemos, et al. Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods. Frontiers Media S.A., 2022.
MLA (9th ed.) CitationThayane C. Lemos, et al. Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods. Frontiers Media S.A., 2022.
Warning: These citations may not always be 100% accurate.