Semi-Continuous Subcritical Water Extraction of Flavonoids from <i>Citrus unshiu</i> Peel: Their Antioxidant and Enzyme Inhibitory Activities
We extracted and hydrolyzed bioactive flavonoids from <i>C. unshiu</i> peel using subcritical water (SW) in a semi-continuous mode. The individual flavonoid yields, antioxidant and enzyme inhibitory activities of the SW extracts were analyzed. The extraction yields of hesperidin and nari...
Сохранить в:
Главные авторы: | , |
---|---|
Формат: | |
Опубликовано: |
MDPI AG,
2020-04-01T00:00:00Z.
|
Предметы: | |
Online-ссылка: | Connect to this object online. |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Connect to this object online.3rd Floor Main Library
Шифр: |
A1234.567 |
---|---|
Копировать 1 | Доступно |