Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts

Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts

It is expected that any processing and handling of lees (e.g., drying, storage or removal of residual alcohol using various concentration techniques) will expose the material to oxidation and the consequences of oxidation on the biological activity of the lees and the lees extracts are unknown. The...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhijing Ye (Author), Jinlin Shi (Author), Roland Harrison (Author), Richard Hider (Author), Alaa El-Din A. Bekhit (Author)
Format: Book
Published: MDPI AG, 2023-04-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items