DETERMINATION OF MINERALS, VITAMINS, ANTINUTRIENT AND AMINO ACID PROFILE OF PUMPKIN PIE PRODUCED PUMPKIN (CUCURBETA SPP) PUREE AND WHEAT (TRITIUM AESTIVUM) FLOUR SUPPLEMENTED WITH SPICES AND BUTTER

• Main Authors: Falmata A Sanda (Author), Bintu BP (Author), Maryam BK (Author), Zainab B (Author), Goni C (Author), Modu Sheriff (Author)
• Format: Book
• Published: Ntec Specialist, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Pumpkin (Cucurbita spp.), is one of the most popular vegetables consumed in the world, has been recently recognized as a functional food. Traditional crops including the pumpkins, which are rich in micronutrients, are not consumed widely by smallholder farmers in Africa. However, the cul...