DETERMINATION OF MINERALS, VITAMINS, ANTINUTRIENT AND AMINO ACID PROFILE OF PUMPKIN PIE PRODUCED PUMPKIN (CUCURBETA SPP) PUREE AND WHEAT (TRITIUM AESTIVUM) FLOUR SUPPLEMENTED WITH SPICES AND BUTTER

• Հիմնական հեղինակներ: Falmata A Sanda (Հեղինակ), Bintu BP (Հեղինակ), Maryam BK (Հեղինակ), Zainab B (Հեղինակ), Goni C (Հեղինակ), Modu Sheriff (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Ntec Specialist, 2021-11-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Background: Pumpkin (Cucurbita spp.), is one of the most popular vegetables consumed in the world, has been recently recognized as a functional food. Traditional crops including the pumpkins, which are rich in micronutrients, are not consumed widely by smallholder farmers in Africa. However, the cul...