LACTOBACTERIA IN FOOD: THEORETICAL BASIS AND PRACTICAL MEANING (BY EXAMPLE OF LACTOBACILLUS RHAMNOSUS GG)
<em>Normal intestinal microflora is necessary for human health. Sour milk products influence the composition and functional state of intestinal micro flora. Multiple studies showed high probiotic activity of Lactobacillus rhamnosus GG (ATCC 53103, LGG) and its safety in children and adults. LG...
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| Format: | Book |
| Published: |
"Paediatrician" Publishers LLC,
2011-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |