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LACTOBACTERIA IN FOOD: THEORETICAL BASIS AND PRACTICAL MEANING (BY EXAMPLE OF LACTOBACILLUS RHAMNOSUS GG)

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<em>Normal intestinal microflora is necessary for human health. Sour milk products influence the composition and functional state of intestinal micro flora. Multiple studies showed high probiotic activity of Lactobacillus rhamnosus GG (ATCC 53103, LGG) and its safety in children and adults. LG...

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Bibliographic Details
Main Author:	S.V. Belmer (Author)
Format:	Book
Published:	"Paediatrician" Publishers LLC, 2011-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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