In situ effect of CPP-ACP chewing gum upon erosive enamel loss

• Main Authors: Catarina Ribeiro Barros de ALENCAR (Author), Gabriela Cristina de OLIVEIRA (Author), Ana Carolina MAGALHÃES (Author), Marília Afonso Rabelo BUZALAF (Author), Maria Aparecida de Andrade Moreira MACHADO (Author), Heitor Marques HONÓRIO (Author), Daniela RIOS (Author)
• Format: Book
• Published: University of São Paulo.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness los...