Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers

• Hauptverfasser: Gabriele Rocchetti (Verfasst von), Gokhan Zengin (Verfasst von), Gianluca Giuberti (Verfasst von), Mariasole Cervini (Verfasst von), Luigi Lucini (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2024-03-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Mealworm, migratory locust, and house cricket have recently been recognized by the European Commission as novel foods, thus being suitable in different food applications. In this work, we tested their powders as meat extenders at 5% (<i>w</i>/<i>w</i>) inclusion in beef burge...