Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease

• 主要な著者: Alfonso Varela-López (著者), José L. Quiles (著者), Mario Cordero (著者), Francesca Giampieri (著者), Pedro Bullón (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2015-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Oxidative stress is one of the main factors studied to explain the pathophysiological mechanisms of inflammatory conditions, such as periodontitis. In this respect, nutrition may be of great importance. Actually, research on nutrients' effects on periodontal diseases has expanded to include tho...