Consumption of vegetables and their relation with ultra-processed foods in Brazil

• मुख्य लेखकों: Daniela Silva Canella (लेखक), Maria Laura da Costa Louzada (लेखक), Rafael Moreira Claro (लेखक), Janaina Calu Costa (लेखक), Daniel Henrique Bandoni (लेखक), Renata Bertazzi Levy (लेखक), Ana Paula Bortoletto Martins (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade de São Paulo, 2018-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

ABSTRACT OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from th...