Consumption of vegetables and their relation with ultra-processed foods in Brazil

• Autori principali: Daniela Silva Canella (Autore), Maria Laura da Costa Louzada (Autore), Rafael Moreira Claro (Autore), Janaina Calu Costa (Autore), Daniel Henrique Bandoni (Autore), Renata Bertazzi Levy (Autore), Ana Paula Bortoletto Martins (Autore)
• Natura: Libro
• Pubblicazione: Universidade de São Paulo, 2018-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

ABSTRACT OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from th...