Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

• Egile Nagusiak: Dalia Stern (Egilea), Ilian Blanco (Egilea), Lucy A. Olmos (Egilea), Joel J. Valdivia (Egilea), Archana Shrestha (Egilea), Josiemer Mattei (Egilea), Donna Spiegelman (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2021-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexi...