Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

• Main Authors: Dalia Stern (Author), Ilian Blanco (Author), Lucy A. Olmos (Author), Joel J. Valdivia (Author), Archana Shrestha (Author), Josiemer Mattei (Author), Donna Spiegelman (Author)
• Format: Book
• Published: BMC, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexi...