Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

• Главные авторы: Jiayu Ma (Автор), Hong Ma (Автор), Sujie Liu (Автор), Jian Wang (Автор), Hongliang Wang (Автор), Jianjun Zang (Автор), Shenfei Long (Автор), Xiangshu Piao (Автор)
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• Опубликовано: MDPI AG, 2022-11-01T00:00:00Z.
• Предметы: article
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Background: The purpose of the research was to investigate the effect of mulberry leaf powder (MP) of varying levels on growth performance, immuno-antioxidant status, meat quality and intestinal health. A total of 120 healthy finishing pigs (Duroc × [Landrace × Yorkshire], 72.2 ± 4.8 kg) were select...