Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

Background: The purpose of the research was to investigate the effect of mulberry leaf powder (MP) of varying levels on growth performance, immuno-antioxidant status, meat quality and intestinal health. A total of 120 healthy finishing pigs (Duroc × [Landrace × Yorkshire], 72.2 ± 4.8 kg) were select...

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Prif Awduron: Jiayu Ma (Awdur), Hong Ma (Awdur), Sujie Liu (Awdur), Jian Wang (Awdur), Hongliang Wang (Awdur), Jianjun Zang (Awdur), Shenfei Long (Awdur), Xiangshu Piao (Awdur)
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Cyhoeddwyd: MDPI AG, 2022-11-01T00:00:00Z.
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