Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

• প্রধান লেখক: Dewald Oosthuizen (লেখক), Neill J. Goosen (লেখক), Maria A. Stander (লেখক), Aliyu D. Ibrahim (লেখক), Mary-Magdalene Pedavoah (লেখক), Grace O. Usman (লেখক), Taiwo Aderinola (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2018-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols from the skin of the indigenous Africa fr...