Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

• Main Authors: Dewald Oosthuizen (Author), Neill J. Goosen (Author), Maria A. Stander (Author), Aliyu D. Ibrahim (Author), Mary-Magdalene Pedavoah (Author), Grace O. Usman (Author), Taiwo Aderinola (Author)
• Format: Book
• Published: MDPI AG, 2018-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols from the skin of the indigenous Africa fr...