Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

• मुख्य लेखकों: Dewald Oosthuizen (लेखक), Neill J. Goosen (लेखक), Maria A. Stander (लेखक), Aliyu D. Ibrahim (लेखक), Mary-Magdalene Pedavoah (लेखक), Grace O. Usman (लेखक), Taiwo Aderinola (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2018-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols from the skin of the indigenous Africa fr...