Evaluation of the Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Surface Roughness After a pH Challenge
Aims: The aim of this study is to evaluate the effect of CPP−ACP, raw, fresh buffalo milk and cow milk on surface roughness of artificial initial caries lesions. Materials and Methods: 100 sound maxillary first premolar extracted for the purpose of orthodontic treatment had been collected and random...
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Format: | Book |
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University of Mosul, College of Dentistry,
2020-09-01T00:00:00Z.
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A1234.567 |
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