Comparing human milk macronutrients measured using analyzers based on mid-infrared spectroscopy and ultrasound and the application of machine learning in data fitting

• Autors principals: Huijuan Ruan (Autor), Qingya Tang (Autor), Yajie Zhang (Autor), Xuelin Zhao (Autor), Yi Xiang (Autor), Yi Feng (Autor), Wei Cai (Autor)
• Format: Llibre
• Publicat: BMC, 2022-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Objective Fat, carbohydrates (mainly lactose) and protein in breast milk all provide indispensable benefits for the growth of newborns. The only source of nutrition in early infancy is breast milk, so the energy of breast milk is also crucial to the growth of infants. Some macronutrients co...