Comparing human milk macronutrients measured using analyzers based on mid-infrared spectroscopy and ultrasound and the application of machine learning in data fitting

Abstract Objective Fat, carbohydrates (mainly lactose) and protein in breast milk all provide indispensable benefits for the growth of newborns. The only source of nutrition in early infancy is breast milk, so the energy of breast milk is also crucial to the growth of infants. Some macronutrients co...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Huijuan Ruan (Autor), Qingya Tang (Autor), Yajie Zhang (Autor), Xuelin Zhao (Autor), Yi Xiang (Autor), Yi Feng (Autor), Wei Cai (Autor)
Format: Llibre
Publicat: BMC, 2022-07-01T00:00:00Z.
Matèries:
Accés en línia:Connect to this object online.
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

Connect to this object online.

3rd Floor Main Library

Detall dels fons de 3rd Floor Main Library
Signatura: A1234.567
Còpia 1 Disponible