Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

• Egile Nagusiak: Katalin Szabo (Egilea), Zorița Diaconeasa (Egilea), Adriana-Florinela Cătoi (Egilea), Dan Cristian Vodnar (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2019-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Global tomato production is currently around 180 million tons, of which more than a quarter undergoes processing. The removed peels, seeds, and vascular tissues usually end up in landfills, creating environmental pollution. In order to highlight the alternative use of these vegetal wastes, our study...