In-Water Antibiotic Dosing Practices on Pig Farms

• Ngā kaituhi matua: Stephen Little (Author), Andrew Woodward (Author), Glenn Browning (Author), Helen Billman-Jacobe (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2021-02-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Pigs reared on many farms are mass-medicated for short periods with antibiotics through their drinking water to control bacterial pathogen loads and, if a disease outbreak occurs, to treat pigs until clinical signs are eliminated. Farm managers are responsible for conducting in-water antibiotic dosi...