Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil

• Main Authors: Pauline Müller Pacheco (Author), Fernanda de Souza Bairros (Author), Marilda Borges Neutzling (Author), Luciana Neves Nunes (Author), Daniela Riva Knauth (Author), Francine Silva dos Santos (Author), Michele Drehmer (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ObjectivesTo evaluate the effectiveness of a nutrition counseling intervention on food consumption according to the Nova classification that reflects levels of food processing.MethodsControlled community trial was conducted in quilombola communities in the South of Brazil. Four communities were allo...