Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil
ObjectivesTo evaluate the effectiveness of a nutrition counseling intervention on food consumption according to the Nova classification that reflects levels of food processing.MethodsControlled community trial was conducted in quilombola communities in the South of Brazil. Four communities were allo...
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Frontiers Media S.A.,
2024-11-01T00:00:00Z.
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|---|---|---|---|
| 001 | doaj_45cf823fb5714c9e9bff42c29c7c4d2d | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Pauline Müller Pacheco |e author |
| 700 | 1 | 0 | |a Fernanda de Souza Bairros |e author |
| 700 | 1 | 0 | |a Marilda Borges Neutzling |e author |
| 700 | 1 | 0 | |a Luciana Neves Nunes |e author |
| 700 | 1 | 0 | |a Luciana Neves Nunes |e author |
| 700 | 1 | 0 | |a Daniela Riva Knauth |e author |
| 700 | 1 | 0 | |a Francine Silva dos Santos |e author |
| 700 | 1 | 0 | |a Michele Drehmer |e author |
| 700 | 1 | 0 | |a Michele Drehmer |e author |
| 245 | 0 | 0 | |a Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil |
| 260 | |b Frontiers Media S.A., |c 2024-11-01T00:00:00Z. | ||
| 500 | |a 1661-8564 | ||
| 500 | |a 10.3389/ijph.2024.1607549 | ||
| 520 | |a ObjectivesTo evaluate the effectiveness of a nutrition counseling intervention on food consumption according to the Nova classification that reflects levels of food processing.MethodsControlled community trial was conducted in quilombola communities in the South of Brazil. Four communities were allocated to the control group (CG) and the intervention group (IG), two communities comprised each group. A total of 158 individuals (CG = 87; IG = 68) were included in the study. The intervention consisted of six theoretical and practical workshops on food and nutrition education, conducted over a 4-month period. We used a 24-hour recall at baseline and another post-intervention.ResultsThere was an increase in the consumption of traditional quilombola food as an effect of the intervention (from 14.5% to 20.7% in the IG, and from 12.7% to 16.0% in the CG, p = 0.05). There was no significant variation in the other Nova food groups according to time and intervention.ConclusionAn increase in traditional quilombola food indicates a resumption of traditional food intake and appreciation of local culture as an effect of this intervention at the community level.Clinical Trial Registration:www.clinicaltrials.gov, identifier NCT02489149. | ||
| 546 | |a EN | ||
| 690 | |a quilombola communities | ||
| 690 | |a nutritional counseling | ||
| 690 | |a dietary intake | ||
| 690 | |a food processing | ||
| 690 | |a NOVA classification | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n International Journal of Public Health, Vol 69 (2024) | |
| 787 | 0 | |n https://www.ssph-journal.org/articles/10.3389/ijph.2024.1607549/full | |
| 787 | 0 | |n https://doaj.org/toc/1661-8564 | |
| 856 | 4 | 1 | |u https://doaj.org/article/45cf823fb5714c9e9bff42c29c7c4d2d |z Connect to this object online. |