Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty

• Päätekijät: Jie Chen (Tekijä), Weihao Xu (Tekijä), Lintao Dan (Tekijä), Junhan Tang (Tekijä), Jirong Yue (Tekijä), Emiel O. Hoogendijk (Tekijä), Chenkai Wu (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Elsevier, 2024-04-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Objectives: This study aimed to explore the associations between different types of meat consumption and mortality risk among people with frailty. Design: Longitudinal study. Setting and participants: We included 19,913 physically frail participants from the UK Biobank. Measurements: We used the val...