Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty

• Asıl Yazarlar: Jie Chen (Yazar), Weihao Xu (Yazar), Lintao Dan (Yazar), Junhan Tang (Yazar), Jirong Yue (Yazar), Emiel O. Hoogendijk (Yazar), Chenkai Wu (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2024-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Objectives: This study aimed to explore the associations between different types of meat consumption and mortality risk among people with frailty. Design: Longitudinal study. Setting and participants: We included 19,913 physically frail participants from the UK Biobank. Measurements: We used the val...