Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty

• Main Authors: Jie Chen (Author), Weihao Xu (Author), Lintao Dan (Author), Junhan Tang (Author), Jirong Yue (Author), Emiel O. Hoogendijk (Author), Chenkai Wu (Author)
• Format: Book
• Published: Elsevier, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: This study aimed to explore the associations between different types of meat consumption and mortality risk among people with frailty. Design: Longitudinal study. Setting and participants: We included 19,913 physically frail participants from the UK Biobank. Measurements: We used the val...