Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

• मुख्य लेखकों: Emily A. Ogutu (लेखक), Anna Ellis (लेखक), Katie C. Rodriguez (लेखक), Bethany A. Caruso (लेखक), Emilie E. McClintic (लेखक), Sandra Gómez Ventura (लेखक), Kimberly R. J. Arriola (लेखक), Alysse J. Kowalski (लेखक), Molly Linabarger (लेखक), Breanna K. Wodnik (लेखक), Amy Webb-Girard (लेखक), Richard Muga (लेखक), Matthew C. Freeman (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric pathogens. Understanding the barrier...