Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

• Main Authors: Emily A. Ogutu (Author), Anna Ellis (Author), Katie C. Rodriguez (Author), Bethany A. Caruso (Author), Emilie E. McClintic (Author), Sandra Gómez Ventura (Author), Kimberly R. J. Arriola (Author), Alysse J. Kowalski (Author), Molly Linabarger (Author), Breanna K. Wodnik (Author), Amy Webb-Girard (Author), Richard Muga (Author), Matthew C. Freeman (Author)
• Format: Book
• Published: BMC, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric pathogens. Understanding the barrier...