Preference Level for Robusta Green Coffee Bean Extract Toothpaste among Students at the University of Jember, Indonesia

• Hoofdauteurs: Desi Sandra Sari (Auteur), Shabrina Tuhva Chaliqi (Auteur), Yuliana Mahdiyah Da'at Arina (Auteur)
• Formaat: Boek
• Gepubliceerd in: ziauddin University, 2024-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: Robusta green coffee bean extract toothpaste was an alternative product for preventing caries and periodontal disease. As a product, a hedonic test to determine consumer acceptance and satisfaction was needed. This research assessed the preference level for Robusta green coffee bean extr...