Alterations of Endogenous Hormones, Antioxidant Metabolism, and Aquaporin Gene Expression in Relation to γ-Aminobutyric Acid-Regulated Thermotolerance in White Clover
Persistent high temperature decreases the yield and quality of crops, including many important herbs. White clover (<i>Trifolium repens</i>) is a perennial herb with high feeding and medicinal value, but is sensitive to temperatures above 30 °C. The present study was conducted to elucida...
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MDPI AG,
2021-07-01T00:00:00Z.
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