Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of ultrasonic treatment of AX on their antioxida...

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Main Authors: Mayra A. Mendez-Encinas (Author), Elizabeth Carvajal-Millan (Author), Jesús Ortega-García (Author), Lubitza B. Santiago-Gómez (Author), Yubia De Anda-Flores (Author), Karla G. Martínez-Robinson (Author), Dora E. Valencia-Rivera (Author)
Format: Book
Published: MDPI AG, 2020-02-01T00:00:00Z.
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