Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

• Prif Awduron: Mayra A. Mendez-Encinas (Awdur), Elizabeth Carvajal-Millan (Awdur), Jesús Ortega-García (Awdur), Lubitza B. Santiago-Gómez (Awdur), Yubia De Anda-Flores (Awdur), Karla G. Martínez-Robinson (Awdur), Dora E. Valencia-Rivera (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2020-02-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of ultrasonic treatment of AX on their antioxida...