The Antibacterial and Antifungal Capacity of Eight Commercially Available Types of Mouthwash against Oral Microorganisms: An In Vitro Study
This work aimed to evaluate and compare the antimicrobial actions and effects over time of eight types of mouthwash, based on the impact of chlorhexidine on the main microorganisms that are responsible for oral diseases: <i>Enterococcus faecalis</i>, <i>Pseudomonas aeruginosa,</...
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Main Authors: | , , , , , |
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Format: | Book |
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MDPI AG,
2023-03-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |