Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener....
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MDPI AG,
2024-09-01T00:00:00Z.
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A1234.567 |
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