Effects of the thawing rate and heating temperature on immunoglobulin A and lysozyme activity in human milk

• Główni autorzy: Xuejing Li (Autor), Penprapa Siviroj (Autor), Jetsada Ruangsuriya (Autor), Nitthinan Yousaibua (Autor), Krongporn Ongprasert (Autor)
• Format: Książka
• Wydane: BMC, 2022-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background The percentage of infants receiving frozen human milk (HM) is increasing. The effects of thawing and warming on the secretory immunoglobulin A (SIgA) level and lysozyme activity in frozen HM should be investigated to identify optimal methods for preserving immune factors in froze...