Effects of the thawing rate and heating temperature on immunoglobulin A and lysozyme activity in human milk
Abstract Background The percentage of infants receiving frozen human milk (HM) is increasing. The effects of thawing and warming on the secretory immunoglobulin A (SIgA) level and lysozyme activity in frozen HM should be investigated to identify optimal methods for preserving immune factors in froze...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
BMC,
2022-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |