Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation

• المؤلفون الرئيسيون: Sarah Leitzen (مؤلف), Matthias Vogel (مؤلف), Michael Steffens (مؤلف), Thomas Zapf (مؤلف), Christa Elisabeth Müller (مؤلف), Martin Brandl (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Heat sterilization of glucose solutions can lead to the formation of various glucose degradation products (GDPs) due to oxidation, hydrolysis, and dehydration. GDPs can have toxic effects after parenteral administration due to their high reactivity. In this study, the application of the F0 concept t...