MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN

The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient's satisfaction hospitalized in Teratai Room of Islam...

Full description

Saved in:
Bibliographic Details
Main Authors: Iin Rachmawati (Author), Wiwik Afridah (Author)
Format: Book
Published: Universitas Nahdlatul Ulama Surabaya, 2018-04-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available