The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

• Κύριοι συγγραφείς: Hao Chen (Συγγραφέας), Siqi Zhang (Συγγραφέας), Wan Shen (Συγγραφέας), Claudia Salazar (Συγγραφέας), Alexandra Schneider (Συγγραφέας), Lauren Wyatt (Συγγραφέας), Ana G. Rappold (Συγγραφέας), David Diaz-Sanchez (Συγγραφέας), Robert B. Devlin (Συγγραφέας), James M. Samet (Συγγραφέας), Haiyan Tong (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2021-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Short-term exposure to ambient nitrogen dioxide (NO2) is associated with adverse respiratory and cardiovascular outcomes. Supplementation of omega-3 polyunsaturated fatty acids (PUFA) has shown protection against exposure to fine particulate matter. This study aims to investigate...