The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

• Main Authors: Hao Chen (Author), Siqi Zhang (Author), Wan Shen (Author), Claudia Salazar (Author), Alexandra Schneider (Author), Lauren Wyatt (Author), Ana G. Rappold (Author), David Diaz-Sanchez (Author), Robert B. Devlin (Author), James M. Samet (Author), Haiyan Tong (Author)
• Format: Book
• Published: BMC, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Short-term exposure to ambient nitrogen dioxide (NO2) is associated with adverse respiratory and cardiovascular outcomes. Supplementation of omega-3 polyunsaturated fatty acids (PUFA) has shown protection against exposure to fine particulate matter. This study aims to investigate...