Effect of polyphenols on periodontal diseases

• Главные авторы: Elham Fakhari (Автор), Parichehr Behfarnia (Автор)
• Формат: ‌
• Опубликовано: Isfahan University of Medical Sciences, 2011-01-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this r...