Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers

• Asıl Yazarlar: Alexandros Mavrommatis (Yazar), Maria-Eleftheria Zografaki (Yazar), Sofia Marka (Yazar), Eleni D. Myrtsi (Yazar), Elisavet Giamouri (Yazar), Christos Christodoulou (Yazar), Epameinondas Evergetis (Yazar), Vasilios Iliopoulos (Yazar), Sofia D. Koulocheri (Yazar), Georgia Moschopoulou (Yazar), Panagiotis E. Simitzis (Yazar), Athanasios C. Pappas (Yazar), Emmanouil Flemetakis (Yazar), Apostolis Koutinas (Yazar), Serkos A. Haroutounian (Yazar), Eleni Tsiplakou (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied. Therefore, the carotenoid characterization and antimicrobial potential of <i>Citrus reticul...