Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers

• Main Authors: Alexandros Mavrommatis (Author), Maria-Eleftheria Zografaki (Author), Sofia Marka (Author), Eleni D. Myrtsi (Author), Elisavet Giamouri (Author), Christos Christodoulou (Author), Epameinondas Evergetis (Author), Vasilios Iliopoulos (Author), Sofia D. Koulocheri (Author), Georgia Moschopoulou (Author), Panagiotis E. Simitzis (Author), Athanasios C. Pappas (Author), Emmanouil Flemetakis (Author), Apostolis Koutinas (Author), Serkos A. Haroutounian (Author), Eleni Tsiplakou (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied. Therefore, the carotenoid characterization and antimicrobial potential of <i>Citrus reticul...