A scale to evaluate customer attitudes towards food risks in restaurants / Uma escala para avaliar as atitudes do cliente com relação aos riscos de alimentos em restaurantes

• Үндсэн зохиолчид: Gabriela Milhassi Vedovato (Зохиогч), Deborah Helena Markowicz Bastos (Зохиогч), Ana Maria Cervato Mancuso (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Fundação Oswaldo Cruz (FIOCRUZ), 2014-11-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Qualitative methods for exploratory social research allow a deep understanding of individuals' knowledge, perceptions, values, and preferences. In this study, we aimed to develop a scale to measure customer attitudes toward food risks. In-depth interviews were conducted with customers from two...