A scale to evaluate customer attitudes towards food risks in restaurants / Uma escala para avaliar as atitudes do cliente com relação aos riscos de alimentos em restaurantes
Qualitative methods for exploratory social research allow a deep understanding of individuals' knowledge, perceptions, values, and preferences. In this study, we aimed to develop a scale to measure customer attitudes toward food risks. In-depth interviews were conducted with customers from two...
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| Main Authors: | , , |
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| Format: | Book |
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Fundação Oswaldo Cruz (FIOCRUZ),
2014-11-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |