Consumer support for healthy food and drink vending machines in public places

Abstract Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front‐of‐pack labelling systems in the vending machine context. Methods: A survey was conducted with 120 students from a university and 12...

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Main Authors: Amy M. Carrad (Author), Jimmy Chun‐Yu Louie (Author), Marianna Milosavljevic (Author), Bridget Kelly (Author), Victoria M. Flood (Author)
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出版: Elsevier, 2015-08-01T00:00:00Z.
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3rd Floor Main Library

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索引号: A1234.567
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