Antimicrobial Effect of Honey Phenolic Compounds against <i>E. coli</i>-An In Vitro Study
Growing concern over antimicrobial resistance in chronic wound patients necessitates the exploration of alternative treatments from natural sources. This study suggests that honey's phenolic compounds may offer antimicrobial benefits, warranting further investigation for therapeutic development...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Bog |
| Udgivet: |
MDPI AG,
2024-04-01T00:00:00Z.
|
| Fag: | |
| Online adgang: | Connect to this object online. |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Internet
Connect to this object online.3rd Floor Main Library
| Klassifikationsnummer: |
A1234.567 |
|---|---|
| Kopi 1 | Tilgængelig |