EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT

EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT

This study evaluated the waste of vegetables and fruits in pre-preparation in commercial and hospital Meal Production Units in the city of Belo Horizonte-MG. The samples were collected during three weeks in each unit by Nutrition students. Twenty kinds of vegetables and fruits (4 fruits and 16 veget...

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Main Authors: Leysse Lourenço Lacerda (Author), Bárbara Cristina Alves Saraiva (Author), Yolanda Lage Silva (Author), Márcia Regina Pereira Monteiro (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2014-05-01T00:00:00Z.
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