EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT

• Автори: Leysse Lourenço Lacerda (Автор), Bárbara Cristina Alves Saraiva (Автор), Yolanda Lage Silva (Автор), Márcia Regina Pereira Monteiro (Автор)
• Формат: Книга
• Опубліковано: Universidade do Estado do Rio de Janeiro, 2014-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

This study evaluated the waste of vegetables and fruits in pre-preparation in commercial and hospital Meal Production Units in the city of Belo Horizonte-MG. The samples were collected during three weeks in each unit by Nutrition students. Twenty kinds of vegetables and fruits (4 fruits and 16 veget...