Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Bee pollen (BP) and bee bread (BB) are natural food sources containing a wide variety of bioactive compounds, complementing their rich nutritional composition. These bee products are being explored to empower functional foods, with the term functionality being dependent on the bioactive compounds ad...

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Hoofdauteurs: Seymanur Ertosun (Auteur), Volkan Aylanc (Auteur), Soraia I. Falcão (Auteur), Miguel Vilas-Boas (Auteur)
Formaat: Boek
Gepubliceerd in: MDPI AG, 2023-08-01T00:00:00Z.
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