The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6-8 months: An analysis based on Ethiopia Demographic and Health Surveys

• Hauptverfasser: Asnake Ararsa Irenso (Verfasst von), Miaobing Zheng (Verfasst von), Karen J. Campbell (Verfasst von), Dan Chamberlain (Verfasst von), Rachel Laws (Verfasst von)
• Format: Buch
• Veröffentlicht: Wiley, 2023-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract The early and late introduction of complementary food, both prevalent in Ethiopia, are associated with morbidities, growth faltering and developmental risks in children. The interhousehold network around the primary caregiver's intrahousehold network is critical in influencing the age...