Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (<i>Bixa orellana</i> L.)

• প্রধান লেখক: Julián Quintero Quiroz (লেখক), Víctor Velazquez (লেখক), Ligia Luz Corrales-Garcia (লেখক), Juan D. Torres (লেখক), Efren Delgado (লেখক), Gelmy Ciro (লেখক), John Rojas (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2020-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous dispersions of the different proteins (carriers) w...