Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (<i>Bixa orellana</i> L.)

• Autori principali: Julián Quintero Quiroz (Autore), Víctor Velazquez (Autore), Ligia Luz Corrales-Garcia (Autore), Juan D. Torres (Autore), Efren Delgado (Autore), Gelmy Ciro (Autore), John Rojas (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2020-04-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous dispersions of the different proteins (carriers) w...