Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?

• Main Authors: Urška Rozman (Author), Nataša Fidler Mis (Author), Urška Pivk Kupirovič (Author), Igor Pravst (Author), Primož Kocbek (Author), Maja Strauss (Author), Sonja Šostar Turk (Author)
• Formato: Livro
• Publicado em: BMC, 2021-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Vending machines represent one way of offering food, but they are overlooked in the efforts to improve people's eating habits. The aim of our study was to analyse the variety and nutritional values of beverages offered in vending machines in social and health care institutio...