The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

• Auteurs principaux: René Lion (Auteur), Oyedunni Arulogun (Auteur), Musibaau Titiloye (Auteur), Dorothy Shaver (Auteur), Avinish Jain (Auteur), Bamsa Godwin (Auteur), Myriam Sidibe (Auteur), Mumuni Adejumo (Auteur), Yves Rosseel (Auteur), Peter Schmidt (Auteur)
• Format: Livre
• Publié: BMC, 2018-08-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of green leafy vegetables (greens) and iron-f...