The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

• Main Authors: René Lion (Author), Oyedunni Arulogun (Author), Musibaau Titiloye (Author), Dorothy Shaver (Author), Avinish Jain (Author), Bamsa Godwin (Author), Myriam Sidibe (Author), Mumuni Adejumo (Author), Yves Rosseel (Author), Peter Schmidt (Author)
• Format: Book
• Published: BMC, 2018-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of green leafy vegetables (greens) and iron-f...